Monday, Dec 23, 2024

Moroccan Meatballs





Ingredients Charmoula marinade

1/2 Tbsp. Dried chili flakes

1/2 Tbsp. sweet paprika

1/2 tsp. Ginger grated

1/2 onion, diced

1/2 Tbsp. Ground cumin

1 minced garlic clove

1 Tbsp. Parsley chopped, 1 Tbsp.

1/4 cup olive oil

Juice of half a lemon
Can of crushed tomatoes, 28 ounces

Mix all ingredients together and allow to stand for 30 minutes in the fridge.


Ingredients in Meatballs

Ground lamb/Beef - 1 pound

1/4 c. milk

5-slices white bread ripped into small pieces

1/2 tsp. Cumin * See notes

1/2 tsp. Paprika*see note

1/2 tsp. Chili powder*see note

1/2 Tbsp. Parsley chopped to 1/2 Tbsp.

1 egg

1 Tbsp. Olive oil

Taste salt and pepper
8 oz. shredded mozzarella
Pearl Couscous


Directions:
1. Pre-heat the oven to 375°. In the meantime, prepare meatballs. Soak bread in milk until it is soft. Add remaining ingredients and mix. Place meatballs in golf-ball sizes on a baking sheet lined with parchment paper. Seal the meatballs by baking for 10 minutes.

2. Prepare the sauce while the meatballs bake. Heat a medium-sized sauce pan over medium heat and fry the chicken. Heat a medium-sized sauce pan on medium heat. Fry the Charmoula Marinade Add the tomatoes and simmer on low heat for 15-20 minutes until they have softened. Add the tomatoes, and simmer for 15 to 20 minutes on low heat. Add the meatballs and coat them in sauce. Bake at 375° for 30 minutes.

3. Add the shredded mozzarella about 10 minutes before the meatballs is done. When melted serve over cooked Israeli /Pearl couscous. Garnish parsley.

*Notes: I doubled this recipe to make meatballs bigger. You can replace the chili powder with a Moroccan spice blend called Harissa instead of cumin and paprika.
By: [email protected]
Title: Moroccan Meatballs
Sourced From: inspiredbythemediterranean.blogspot.com/2013/05/moroccan-meatballs.html
Published Date: Fri, 24 Mar 2017 17:05:00 +0000

Frequently Asked Questions

Is Banana allowed in the Mediterranean diet?

Yes, bananas may be eaten on the Mediterranean Diet. Bananas are nutritious and low-calorie fruit that can provide beneficial dietary fiber, potassium, and vitamin B6. It can be added to smoothies, soups, salads, and even sweet potatoes as a healthy side or main dish. You can also enjoy it as a snack, with peanut butter or almond butter for extra protein. For those following the Mediterranean diet, bananas can be paired with healthy fats like nuts or seeds to aid digestion and promote fullness.


Can the Mediterranean Diet be vegetarian?

Yes, you can adapt the Mediterranean Diet to be vegetarian. This eating style can be followed by vegetarians who omit meats such as red meat, poultry, fish, and other animal proteins. They could choose various plant-based options for protein sources like legumes, nuts, and seeds, which are staples in the Mediterranean Diet. If necessary, healthy fats like olive oil and olives are added to help make up for the lack of protein. You can also incorporate alternative dairy sources like tofu and soy yogurt to get vitamins and minerals, while still following a vegetarian diet. For dessert, you can substitute ice cream by frozen banana slices or mashing beans on toast.


Is the Mediterranean Diet gluten-free possible?

Yes, the Mediterranean Food Plan can be made gluten-free. It is possible to incorporate gluten-free grains into your meals, instead of whole-grain carbohydrates such as barley or wheat. Additionally, fruits like melon and pears, fresh vegetables, legumes, nuts, and seeds are naturally gluten-free options that should feature heavily in this diet. People who are gluten-intolerant or have difficulty digesting dairy products may be able to benefit from lactose free options. Some other ideas that may help could include having porridge instead of oats for breakfast, opting for baked salmon with potatoes or a bean soup for lunch rather than sandwiches on wheat bread, or roasting vegetables with herbs for dinner!


Is Rice on the Mediterranean diet?

The Mediterranean diet allows rice and encourages it. This dietary plan emphasizes fruits and vegetables, whole grains and legumes, healthy oils such as olive oil, nuts and moderate intakes of dairy products and meat. Whole-grain rice is an excellent carbohydrate source that provides energy to the body. It also contains dietary fiber that can aid in digestion and provide essential nutrients, such as iron, magnesium, and B vitamins. You can add rice to soups, stews, or salads. If you eat rice-based dishes, it's a good idea to limit added fat.


Is the Mediterranean diet predominantly plant-based

Yes, the Mediterranean Diet has a large portion of its diet being plant-based. This ancient diet is primarily based on plant-based foods, such as fruits and vegetables, legumes (nuts), and seeds. Because of their historical presence in the Mediterranean Sea, red meat, poultry and fish are also found in small amounts. This protein source can be omitted by those who prefer a vegetarian, vegan, or alternative diet. Other dairy sources, such as tofu and soy yogurt, are great alternative options for added nutrition and protein.


Statistics

  • Choose fat-free or 1% milk, yogurt, and cottage cheese. (my.clevelandclinic.org)
  • Benefits of Replacing foods high in saturated fats (like butter) with plant sources high in monounsaturated fatty acids, like olive oil, may help lower the risk of heart disease by 19 percent, according to research. (everydayhealth.com)
  • 1g sugar Benefits Rich in heart-healthy polyunsaturated fats, these nuts may also favourably impact your gut microbiome (and thus improve digestive health) and lower LDL cholesterol, according to a small study that included 18 healthy adults. (everydayhealth.com)
  • The research suggested that the diet reduced the risk of cardiovascular issues, including stroke, heart attack, and death, by about 30 percent compared with the control group. (medicalnewstoday.com)

External Links

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How To

How to adopt a Mediterranean Lifestyle for a Healthier Lifestyle

The Mediterranean Diet reflects the traditional Mediterranean foodways. It emphasizes healthy fats. whole grains. legumes, and fresh fruit and vegetables. The regular intake of plant-based foods, such as legumes or nuts, is a key feature of this diet. It's rich in nutrients, including vitamins, minerals, antioxidants, and plant protein. These foods have been shown to be beneficial for heart health.

The Mediterranean diet offers many health benefits. You can live longer, have better quality lives, lower blood sugar levels, better control of glucose, reduced risk of depression, improved cognitive function, and lower risk for some types (e.g. colon) cancer than other diets. Evidence suggests that there may be beneficial effects on weight control and prevention of cardiovascular disease. This lifestyle promotes healthy eating habits, including the promotion of healthy body composition and overall health. It also helps to reduce food cravings at random times during the day. Finally, including lots of averagely vigorous physical activity throughout your day, such as walking or biking to work and taking the stairs instead of the elevator, can further increase the health benefits of this lifestyle.

Eat more fruits and vegetables as sides and snacks to adopt a Mediterranean-style diet. Choose whole-grain options like brown rice, quinoa, oats, and barley instead of refined grains. Increase the intake of fish, beans, and nuts for protein. Olive oil can be used as your main cooking fat. Use herbs and spices instead of salt to season food. Limit your intake of dairy products, such as yogurt, cheese, or milk. To complete the Mediterranean diet, have a glass or two of red wine every once in a while!

Changes to your daily meal plan will take time and effort. There are a few tips that can help you transition to a healthier diet. Learn how to make your diet more varied. This will give you the opportunity to experiment with different spices, fruits, and veggies, so that you don't become bored by the same food. Last but not least, integrate grains, legumes, and high-fiber items that can help enhance satiety after meals.

Mediterranean food encourages you to enjoy the joy of cooking and to enjoy eating. By making small changes, you can increase your intake of whole foods as well as plant-based ingredients to create a balanced diet. This dietary pattern can have potential health advantages, such as a longer lifetime and an improved quality of lifestyle.




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